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On-site food service management : a best practice approach
by Reynolds, Dennis [author]. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2003Availability: Items available for reference: Main Library [Call number: R 362.176 R462o 2003] (1). Location(s): Reference Section R 362.176 R462o 2003.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere
by Drummond, Karen Eich [author] | Brefere, Lisa M [author]. Edition: Sixth editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, [2007]Availability: Items available for reference: Main Library [Call number: R 613.2 D795n 2007] (1). Location(s): Reference Section R 613.2 D795n 2007.
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Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli
by Shock, Patti J [author] | Bowen, John T [author] | Stefanelli, John M [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, [2004]Availability: Items available for reference: Main Library [Call number: R 647.7950688 Sh559r 2004] (1). Location(s): Reference Section R 647.7950688 Sh559r 2004.
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A survival guide for restaurant professionals / Alan Gelb and Karen Levine
by Gelb, Alan [author] | Levine, Karen [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton, NY : Thomson Delmar Learning, [2005]Availability: Items available for reference: Main Library [Call number: R 647.95 G314s 2005] (1). Location(s): Reference Section R 647.95 G314s 2005.
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A survival guide for culinary professionals / Allan Gelb and Karen Levine
by Gelb, Allan [author] | Levine, Karen [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, [2005]Availability: Items available for reference: Main Library [Call number: R 647.95 G314s 2005] (1). Location(s): Reference Section R 647.95 G314s 2005.
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Principles of food, beverage, and labor cost controls
by Dittmer, Paul R [author]. Edition: Seventh editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, [2003]Availability: Items available for reference: Main Library [Call number: R 647.950681 D617p 2003] (1). Location(s): Reference Section R 647.950681 D617p 2003.
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Principles of food, beverage, and labor cost controls Edition: Seventh editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, [2003]Availability: Items available for reference: Main Library [Call number: R 647.95068107 P957 2003] (1). Location(s): Reference Section R 647.95068107 P957 2003.
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Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon
by Ang, Mary Jean C | Balanon, Hannah A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City : C & E Publications, [2010]Availability: Items available for reference: Cubao Branch [Call number: F 363.7296 An581f 2010] (1), Greater Project 4 Branch [Call number: F 363.7296 An581f 2010] (1), Lagro Branch [Call number: F 363.7296 An581f 2010] (1), Main Library [Call number: F 363.7296 An581f 2010] (1), North Fairview Branch [Call number: F 363.7296 An581f 2010] (1), Payatas Lupang Pangako Branch [Call number: F 363.7296 An581f 2010] (1), Project 7 Branch [Call number: F 363.7296 An581f 2010] (1), Project 8 Branch [Call number: F 363.7296 An581f 2010] (1). Location(s): Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010, Filipiniana Section F 363.7296 An581f 2010.
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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston
by Jagels, Martin G [author] | Ralston, Catherine E [author]. Edition: Ninth editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc. [2007]Availability: Items available for reference: Main Library [Call number: R 657.837 J24h 2007] (1). Location(s): Reference Section R 657.837 J24h 2007.
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Fundamentals of food service management / Celia E. Cariño, Rea S. J. De Vera
by Cariño, Celia E | De Vera, Rea S. J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Intramuros, Manila : Mindshapers, c2009Availability: Items available for loan: Main Library (1). Location(s): Filipiniana Section F 647.95 C277f 2009.
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Essentials of food safety and sanitation / David McSwane [and two others]
by McSwane, David. Edition: 4th editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Pearson Education South Asia, ©2008Other title: Food safety and sanitation.Availability: Items available for loan: Masambong Branch (1). Location(s): Reference Section R 363.7296 Es78 2008.
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Picnics : a cookbook and guide
by Nekola, Pat. Edition: 1st editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Waukesha, WI : Palmer Publications, ©2000Availability: Items available for loan: Main Library (1). Location(s): Reference Section C 641.578 N418p 2000.
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Dictionary of hotels, tourism and catering management
by Collin, P. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Teddington, Middlesex : Peter Collin Publishing, ©1994Availability: Items available for loan: Main Library (1). Location(s): Reference Section C 647.9403 C712d 1994.
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Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education / Laarni A. Urbiztondo, author ; Leonora David-Basbas, coordinator
by Urbiztondo, Laarni A [author] | Basbas, Leonora David [attributed name]. Edition: New edition 2018Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Rex Book Store, 2018Availability: Items available for reference: Balingasa Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Cubao Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Greater Project 4 Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Krus na Ligas Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Lagro Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Main Library [Call number: F 642 Ur73l 2018 gr. 10] (1), Masambong Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), North Fairview Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Pasong Tamo Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Payatas Lupang Pangako Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Project 7 Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Project 8 Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Roxas Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), San Isidro Galas Branch [Call number: F 642 Ur73l 2018 gr. 10] (1), Talipapa Branch [Call number: F 642 Ur73l 2018 gr. 10] (1). Location(s): Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10, Filipiniana Section F 642 Ur73l 2018 gr. 10.
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Food and beverage services
by Basbas, Leonora David [author]. Edition: First editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Rex Book Store, 2017Availability: Items available for reference: Balingasa Branch [Call number: F 647.95068 B297f 2017] (1), Cubao Branch [Call number: F 647.95068 B297f 2017] (1), Greater Project 4 Branch [Call number: F 647.95068 B297f 2017] (1), Krus na Ligas Branch [Call number: F 647.95068 B297f 2017] (1), Lagro Branch [Call number: F 647.95068 B297f 2017] (1), Main Library [Call number: F 647.95068 B297f 2017] (1), Masambong Branch [Call number: F 647.95068 B297f 2017] (1), North Fairview Branch [Call number: F 647.95068 B297f 2017] (1), Pasong Tamo Branch [Call number: F 647.95068 B297f 2017] (1), Payatas Lupang Pangako Branch [Call number: F 647.95068 B297f 2017] (1), Project 7 Branch [Call number: F 647.95068 B297f 2017] (1), Project 8 Branch [Call number: F 647.95068 B297f 2017] (1), Roxas Branch [Call number: F 647.95068 B297f 2017] (1), San Isidro Galas Branch [Call number: F 647.95068 B297f 2017] (1), Talipapa Branch [Call number: F 647.95068 B297f 2017] (1). Location(s): Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017, Filipiniana Section F 647.95068 B297f 2017.
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Basic kitchen and food service management / The BC Cook Articulation Committee
by British Columbia Cook Articulation Committee [author]. Material type: Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]Online access: Click here to access online Availability: Items available for loan: (1). Location(s): Accessible online .
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Working in the food service industry / The BC Cook Articulation Committee
by British Columbia Cook Articulation Committee [author]. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]Online access: Click here to access online Availability: Items available for loan: (1). Location(s): Accessible online .
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Food safety, sanitation, and personal hygiene / The BC Cook Articulation Committee
by British Columbia Cook Articulation Committee [author]. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]Online access: Click here to access online Availability: Items available for loan: (1). Location(s): Accessible online .
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Culinary arts and hospitality Material type:  Computer file; Format:
electronic
available online
Publisher: [Canada] : 3G E-Learning Smart Library, 2020Online access: Click here to access online Availability: Items available for loan: (1). Location(s): Accessible online .
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Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others]
by Ratch, Marlin [author] | De Bastiani, Francesca [author] | Desjarlais, Shelby [author] | George, Andrew [author] | Hyam, Nathan [author] | Monkman, Christ [author] | Forseth, Jason [author]. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [Victoria, B. C.] : BCCampus, [2013]Online access: Click here to access online Availability: Items available for loan: (1). Location(s): Accessible online .
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