Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others]
By: Ratch, Marlin [author]
.
Contributor(s): De Bastiani, Francesca [author] | Desjarlais, Shelby [author] | George, Andrew [author] | Hyam, Nathan [author] | Monkman, Christ [author] | Forseth, Jason [author].
Material type: 
BookPublisher: [Victoria, B. C.] : BCCampus, [2013]Description: 1 online resource (473 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceSubject(s): Cooking -- Textbooks | Food service | Cookbooks, food & beveragesOnline resources: Click here to access online | Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
eBook (Free & Open Access)
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Accessible online | Circulation | Available | EB-00548 |
Professionalism
Food safety & sanitation
Tools & equipment
Eggs & breakfast cookery
Soups, stocks and sauces
Vegetables & starches
Cold kitchen - salads & dressing
Seafood cookery
Meats & poultry
Basic food service & kitchen management
Basic baking
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