Quezon City Public Library catalog

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Ratch, Marlin , author ,
Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others]. --

Professionalism Food safety & sanitation Tools & equipment Eggs & breakfast cookery Soups, stocks and sauces Vegetables & starches Cold kitchen - salads & dressing Seafood cookery Meats & poultry Basic food service & kitchen management Basic baking

Subjects--Topical Terms:
Cooking -- Textbooks
Food service

Dewey Class. No.: 641.5

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