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Working in the food service industry / The BC Cook Articulation Committee

By: British Columbia Cook Articulation Committee [author].
Material type: materialTypeLabelBookPublisher: Victoria, B.C. : BCcampus, [2015]Description: 1 online resource (172 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781989623053.Subject(s): Food service -- Vocational guidanceGenre/Form: Electronic BooksOnline resources: Click here to access online
Contents:
Part I. Personal attributes and professionalism
Part II. Food service occupations
Part III. Employment standards for B.C. Food service workers
Part IV. Workplace communication and teamwork
Part V. Organization and self-management
Part VI. Job search skills
Note(s):
Includes bibliographical references.
List(s) this item appears in: Electronic Books (Free & Open Access)
Item type Current location Collection Call number Status Date due Barcode
eBook eBook
Accessible online
Electronic Resources Available EB-00122

Includes bibliographical references.

Part I. Personal attributes and professionalism

Part II. Food service occupations

Part III. Employment standards for B.C. Food service workers

Part IV. Workplace communication and teamwork

Part V. Organization and self-management

Part VI. Job search skills

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