Principles of food, beverage, and labor cost controls
By: Dittmer, Paul R [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Note(s):
Includes index.
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Main Library Reference Section | Reference | R 647.950681 D617p 2003 (Browse shelf) | Room use only | 16816QC |
Total holds: 0
Includes index.
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