Essentials of food safety and sanitation / David McSwane [and two others]
Contributor(s): McSwane, David.
Material type:
BookPublisher: Singapore : Pearson Education South Asia, ©2008Edition: 4th edition.Description: xxi, 440 pages : illustrations.ISBN: 9810699514.Other title: Food safety and sanitation [Cover title].Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measures | Cookbooks, food & beverages
Note(s):
Includes bibliographical reference and index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | Masambong Branch Reference Section | Circulation | R 363.7296 Es78 2008 (Browse shelf) | Available | 114322d |
Total holds: 0
Includes bibliographical reference and index.
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