A survival guide for restaurant professionals / Alan Gelb and Karen Levine
By: Gelb, Alan [author].
Contributor(s): Levine, Karen [author].
Material type:
BookPublisher: Clifton, NY : Thomson Delmar Learning, [2005]Description: vi, 273 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 1401840930.Subject(s): Food service | RestaurantsGenre/Form:
Note(s):
Includes index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | Main Library Reference Section | Reference | R 647.95 G314s 2005 (Browse shelf) | Room use only | 19456QC |
Total holds: 0
Includes index.
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