Principles of food, beverage, and labor cost controls
Material type:
BookSeries: Professional management development program.Publisher: New York : John Wiley & Sons, [2003]Edition: Seventh edition.Description: x, 146 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471208779.Subject(s): Food service -- cost control -- examinations | Cookbooks, food & beveragesGenre/Form:
Note(s):
Includes examination answer sheet.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | Main Library Reference Section | Reference | R 647.95068107 P957 2003 (Browse shelf) | Room use only | 16817QC |
Total holds: 0
Includes examination answer sheet.
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