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On-site food service management : a best practice approach

by Reynolds, Dennis [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2003Availability: Items available for reference: Main Library [Call number: R 362.176 R462o 2003] (1). Location(s): Reference Section R 362.176 R462o 2003.
The new pasta cookbook / Joanne Glynn

by Glynn, Joanne [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Montreal : Tormont, 1993Availability: Items available for loan: Cubao Branch (1). Location(s): R 641.822 G568n 1993.
The partytime cookbook : recipes for parties and celebrations plus diet delights / Jane Aspinwall, Jan Wunderlich

by Aspinwall, Jane [author] | Wunderlich, Jan [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Montreal : Tormont, [1993]Availability: Items available for loan: Cubao Branch (1). Location(s): Reference Section R 642.4 A841p 1993.
Country : classic and contemporary ideas for living / Barbara Radcliffe Rogers

by Rogers, Barbara Radcliffe [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Los Angeles : Price Stern Sloan, 1989Availability: Items available for loan: Cubao Branch (1). Location(s): Reference Section R 745.0973 R724c 1989.
The natural baby food cookbook / Margaret Elizabeth Kenda and Phyllis S. Williams

by Kenda, Margaret Elizabeth [author] | Williams, Phyllis S [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Avon Books, [1982]Availability: Items available for loan: Krus na Ligas Branch (1). Location(s): Reference Section R 649.3 K33n 1982.
Eggs / [editing, Carla Bardi ; photography, Studio Lanza]

by Bardi, Carla [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Page One, 2009Availability: Items available for loan: Krus na Ligas Branch (1). Location(s): Reference Section R 641.675 Eg28 2009.
Fashion + food : entertaining at home in style / Jenni Epperson

by Epperson, Jenni [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : National Bookstore, [2012]Availability: Items available for loan: Main Library (1). Location(s): Reference Section C 641.568 Ep24f 2012.
100 best health foods : the ultimate ingredients for health living including 100 revitalizing recipes

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bath : Parragon Books, [2010]Availability: Items available for loan: Main Library (1). Location(s): Reference Section C 641.302 O58 2010.
Cooking for kids

by Seng, Pancy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Novum Organum Publishing, [2000]Availability: Items available for loan: Main Library (1). Location(s): Children's Corner R 641.5123 Se476 200-.
Easy Mexican style cookery / editor, Mary Coleman ; food editor, Pamela Clark

by Coleman, Mary | Clark, Pamela.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney, Australia : ACP Pub., [1996]Availability: Items available for loan: Main Library (1). Location(s): Children's Corner R 641.5972 Ea13 1996.
Chinese, Thai, Japanese cookbook : 3 books in 1 : favorite brand name

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lincolnwood, IL : Publications International, [2007]Availability: Items available for loan: Greater Project 4 Branch (1). Location(s): Reference Section R 641.595 C539 2007.
The international guide to drinks / compiled by the United Kingdom Bartender's Guild

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Vermilion, 1994Availability: Items available for loan: Greater Project 4 Branch (1). Location(s): Reference Section R 641.874 In61 1994.
Complete Italian cooking / Rosemary Wadey ... [et al.]

by Wadey, Rosemary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Avon : Parragon, 1995Availability: Items available for loan: Greater Project 4 Branch (1). Location(s): Reference Section R 641.5945 C736 1995.
Quick and easy chicken dishes

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Naples, FL : Trident Press International, [2001]Availability: Items available for loan: Greater Project 4 Branch (1). Location(s): Reference Section R 641.665 Q6 2001.
Ang sarap ng luto ni nanay : masasarap na mga manok, baboy, karne, isda, alimasag, hipon, sopas, gulay, ensalada, matamis, cakes, kakanin / tinipon ni Maria Salud de los Reyes

by De los Reyes, Maria Salud.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Quezon City : Marren Pub., [1985]Availability: Items available for loan: Greater Project 4 Branch (1). Location(s): Filipiniana Section F 641.59599 S243 1985.
A survival guide for culinary professionals / Allan Gelb and Karen Levine

by Gelb, Allan [author] | Levine, Karen [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson Delmar Learning, [2005]Availability: Items available for reference: Main Library [Call number: R 647.95 G314s 2005] (1). Location(s): Reference Section R 647.95 G314s 2005.
ServSafe Alcohol® : fundamentals of responsible alcohol service

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association Educational Foundation, [2005]Availability: Items available for reference: Main Library [Call number: R 647.95 Se481 2005] (1). Location(s): Reference Section R 647.95 Se481 2005.
Principles of food, beverage, and labor cost controls

by Dittmer, Paul R [author].

Edition: Seventh editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, [2003]Availability: Items available for reference: Main Library [Call number: R 647.950681 D617p 2003] (1). Location(s): Reference Section R 647.950681 D617p 2003.
Principles of food, beverage, and labor cost controls

Edition: Seventh editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, [2003]Availability: Items available for reference: Main Library [Call number: R 647.95068107 P957 2003] (1). Location(s): Reference Section R 647.95068107 P957 2003.
The complete Chinese cookbook / edited by Jillian Stewart

by Stewart, Jillian.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England : Tormont Pub., [1993]Availability: Items available for loan: Project 7 Branch (1). Location(s): Reference Section R 641.5951 C737 1993.
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