Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian
By: De Leon, Sonia Y [author].
Contributor(s): Gatchalian, Miflora M [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Lagro Branch Filipiniana Section | Filipiniana | F 664 D346i 2016 v. 2 (Browse shelf) | Available | 126076d |
Browsing Lagro Branch Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
F 658.723 R463b 2006 BPO Pacific Rim, Inc. | F 658.8009599 C338 2002 Cases on marketing management in the Philippine setting | F 658.85 G243o 2008 Out-of-the-box selling | F 664 D346i 2016 v. 2 Introduction to food technology | F 664.024 D622p 1998 Pagpoproseso ng pagkain (fermentasyon) | F 692 Sa243c 2014 Construction project management user's manual | F 697.931 F819g 2006 Guidebook in air conditioning |
Library lacks: volume 1.
Includes bibliographical references and index.
volume 1. Carbohydrates rich foods
volume 2. Water, Protein- and fat-rich foods
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