Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian
By: De Leon, Sonia Y [author].
Contributor(s): Gatchalian, Miflora M [author].
Material type:
BookPublisher: Manila : Merriam & Webster Bookstore, [2016]Description: 2 volumes : illustrations (some color).Content type: text Media type: unmediated Carrier type: volumeISBN: 9789713013590.Subject(s): Food industry and trade | Food technology | Filipiniana| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | Lagro Branch Filipiniana Section | Filipiniana | F 664 D346i 2016 v. 2 (Browse shelf) | Available | 126076d |
Library lacks: volume 1.
Includes bibliographical references and index.
volume 1. Carbohydrates rich foods
volume 2. Water, Protein- and fat-rich foods
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