De Leon, Sonia Y. , author ,
Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian. --

Library lacks: volume 1.

Includes bibliographical references and index.

volume 1. Carbohydrates rich foods volume 2. Water, Protein- and fat-rich foods

ISBN 9789713013590


Food industry and trade
Food technology

664

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