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A survival guide for restaurant professionals / Alan Gelb and Karen Levine

by Gelb, Alan [author] | Levine, Karen [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton, NY : Thomson Delmar Learning, [2005]Availability: Items available for reference: Main Library [Call number: R 647.95 G314s 2005] (1). Location(s): Reference Section R 647.95 G314s 2005.
A survival guide for culinary professionals / Allan Gelb and Karen Levine

by Gelb, Allan [author] | Levine, Karen [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson Delmar Learning, [2005]Availability: Items available for reference: Main Library [Call number: R 647.95 G314s 2005] (1). Location(s): Reference Section R 647.95 G314s 2005.
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