Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others]
By: Ratch, Marlin [author]
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Contributor(s): De Bastiani, Francesca [author]
| Desjarlais, Shelby [author]
| George, Andrew [author]
| Hyam, Nathan [author]
| Monkman, Christ [author]
| Forseth, Jason [author]
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Accessible online | Circulation | Available | EB-00548 |
Professionalism
Food safety & sanitation
Tools & equipment
Eggs & breakfast cookery
Soups, stocks and sauces
Vegetables & starches
Cold kitchen - salads & dressing
Seafood cookery
Meats & poultry
Basic food service & kitchen management
Basic baking
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