Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash
By: Prakash, Mayank [author].
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Cubao Branch Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 2 | Room use only | 52379QC | ||
Book | Lagro Branch Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 3 | Room use only | 52380QC | ||
Book | Main Library Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 1 | Room use only | 52378QC |
Browsing Lagro Branch Shelves , Shelving location: Reference Section , Collection code: Reference Close shelf browser
R 623.81 T928i 2000 Introduction to naval architecture | R 629.287 Ow97t 2011 Classroom manual for basic automotive service and systems | R 629.2872 Sh531t 2020 Theory and training of automotive technician | R 641.3 P898f 2020 Food production and processing | R 641.302 P186e 2005 Enjoy it! | R 646.2 W741c 2000 The complete idiot's guide to sewing | R 647.94 C552h 2022 Hotel housekeeping training manual |
Includes bibliographical references (pages 280-281) and index.
Basic of career professionalism in food production
Food safety and sanitation management
Basic tools, instrumentation, and equipment
Physical and chemical analysis of foods
Curing and smoking meats for home food preservation
Processing methods for pickled products and fermentations
Sugar concentration leading to food processing
Packaging strategies to support processed food export
Quality management : important aspects for the food industry
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