Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash
By: Prakash, Mayank [author].
Material type:
BookPublisher: New Delhi : Random Publications, 2020Description: ix, 283 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789352694273.Subject(s): Food industry and trade | Health, fitness & dieting| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | Cubao Branch Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 2 | Room use only | 52379QC | ||
| Book | Lagro Branch Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 3 | Room use only | 52380QC | ||
| Book | Main Library Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 1 | Room use only | 52378QC |
Includes bibliographical references (pages 280-281) and index.
Basic of career professionalism in food production
Food safety and sanitation management
Basic tools, instrumentation, and equipment
Physical and chemical analysis of foods
Curing and smoking meats for home food preservation
Processing methods for pickled products and fermentations
Sugar concentration leading to food processing
Packaging strategies to support processed food export
Quality management : important aspects for the food industry
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