Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash
By: Prakash, Mayank [author].
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Cubao Branch Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 2 | Room use only | 52379QC | ||
Book | Lagro Branch Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 3 | Room use only | 52380QC | ||
Book | Main Library Reference Section | Reference | R 641.3 P898f 2020 (Browse shelf) | c. 1 | Room use only | 52378QC |
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R 629.2874 B472h 2020 Heavy-duty truck systems | R 635 C292s 2012 The sociology of food and agriculture | R 636.08245 K95a 2022 Artificial insemination | R 641.3 P898f 2020 Food production and processing | R 641.302 P186e 2005 Enjoy it! | R 646.2 G663p 2016 Practical sew & mend | R 646.2 W741c 2000 The complete idiot's guide to sewing |
Includes bibliographical references (pages 280-281) and index.
Basic of career professionalism in food production
Food safety and sanitation management
Basic tools, instrumentation, and equipment
Physical and chemical analysis of foods
Curing and smoking meats for home food preservation
Processing methods for pickled products and fermentations
Sugar concentration leading to food processing
Packaging strategies to support processed food export
Quality management : important aspects for the food industry
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