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Cookery exploratory / Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay

By: De Los Reyes, Cecilia Elena P [author].
Contributor(s): Noynay, Arianne Flor Camilo [author].
Material type: materialTypeLabelBookPublisher: Quezon City : Lorimar Publishing, ©2017Description: viii, 100 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9786218035201.Subject(s): Cooking -- Study and teaching | Home economics | Cookbooks, food & beverages
Contents:
Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia
Utilizing appropriate kitchen tools, equipment and other paraphernalia
Maintenance of kitchen tools, equipment and other paraphernalia
Storing and stacking tools and equipment
Performing mensuration and calculations
Performing mensuration
Calculating the cost of production
Reading, interpreting and preparing kitchen layout
Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace
Recognizing importance of occupational health and safety procedures
Identifying hazards and risks in the workplace
Evaluating and controlling hazards and risks in the workplace
Note(s):
"Kto12 based."
Includes bibliographical references (page 99).
Target audience: Grades 7 & 8.
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Balingasa Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 10 Room use only 45252QC
Book Cubao Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 3 Room use only 45245QC
Book Greater Project 4 Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 5 Room use only 45247QC
Book Krus na Ligas Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 12 Room use only 45254QC
Book Lagro Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 8 Room use only 45250QC
Book Main Library
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 1 Room use only 45243QC
Book Masambong Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 15 Room use only 45257QC
Book North Fairview Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 2 Room use only 45244QC
Book Pasong Tamo Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 7 Room use only 45249QC
Book Payatas Lupang Pangako Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 6 Room use only 45248QC
Book Project 7 Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 9 Room use only 45251QC
Book Project 8 Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 4 Room use only 45246QC
Book Roxas Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 16 Room use only 45258QC
Book San Isidro Galas Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 11 Room use only 45253QC
Book Talipapa Branch
Filipiniana Section
Filipiniana F 641.5 D362c 2017 (Browse shelf) c. 13 Room use only 45255QC
Total holds: 0
Browsing Main Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
F 641.5 B297l 2018 gr. 10 Learning and living in the 21st century F 641.5 B297l 2018 gr. 9 Learning and living in the 21st century F 641.5 B561 1970 Best recipes for the home F 641.5 D362c 2017 Cookery exploratory F 641.5 L649 1969 Let's cook with Nora F 641.5 L869f 1993 Favorite ASEAN recipes F 641.5 N682t 2014 Technology and livelihood education

"Kto12 based."

Includes bibliographical references (page 99).

Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia

Utilizing appropriate kitchen tools, equipment and other paraphernalia

Maintenance of kitchen tools, equipment and other paraphernalia

Storing and stacking tools and equipment

Performing mensuration and calculations

Performing mensuration

Calculating the cost of production

Reading, interpreting and preparing kitchen layout

Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace

Recognizing importance of occupational health and safety procedures

Identifying hazards and risks in the workplace

Evaluating and controlling hazards and risks in the workplace

Grades 7 & 8.

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