| 000 -LEADER |
|---|
| fixed length control field |
01838nam a22004337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231109162500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190425s2017 ph a|||| b||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786218035201 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Los Reyes, Cecilia Elena P. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cookery exploratory |
| Statement of responsibility, etc. |
/ Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Quezon City : |
| Name of producer, publisher, distributor, manufacturer |
Lorimar Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 100 pages : |
| Other physical details |
illustrations |
| 336 ## - Content Type |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - Carrier Type |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Kto12 based." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 99). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Utilizing appropriate kitchen tools, equipment and other paraphernalia |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Maintenance of kitchen tools, equipment and other paraphernalia |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Storing and stacking tools and equipment |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Performing mensuration and calculations |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Performing mensuration |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Calculating the cost of production |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Reading, interpreting and preparing kitchen layout |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Recognizing importance of occupational health and safety procedures |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Identifying hazards and risks in the workplace |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Evaluating and controlling hazards and risks in the workplace |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 7 & 8. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Study and teaching |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Home economics |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Cookbooks, food & beverages |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Noynay, Arianne Flor Camilo |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
