A survival guide for restaurant professionals / Alan Gelb and Karen Levine
By: Gelb, Alan [author].
Contributor(s): Levine, Karen [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Note(s):
Includes index.
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Main Library Reference Section | Reference | R 647.95 G314s 2005 (Browse shelf) | Room use only | 19456QC |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Reference Section , Collection code: Reference Close shelf browser
R 647.94068 St937h 2006 Hotel and lodging management | R 647.94068 T337p 2010 Principles of management for the hospitality industry | R 647.94068 W878h 2015 Hospitality management | R 647.95 G314s 2005 A survival guide for restaurant professionals | R 647.95 G314s 2005 A survival guide for culinary professionals | R 647.95 Se481 2005 ServSafe Alcohol® | R 647.95068 Eg29h 2006 How to open and run a successful restaurant |
Includes index.
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