Food science and technology / edited by Geoffrey Campbell-Platt
Contributor(s): Campbell-Platt, Geoffrey [editor] | International Union of Food Science and Technology.
Material type:
BookPublisher: Chichester, West Sussex, Wiley-Blackwell, 2009Description: xi, 508 pages, 14 unnumbered pages of plates : illustrations (some color).Content type: text Media type: unmediated Carrier type: volumeISBN: 9780632064212.Subject(s): Food industry and trade | Biotechnology | Food technology
Note(s):
Includes bibliographical references and index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | Main Library Reference Section | Circulation | C 664 F686 2009 (Browse shelf) | Available | 116413d |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Reference Section , Collection code: Circulation Close shelf browser
| C 658.87 R437 2011 Retailing | C 659.1 Ar681c 2008 Contemporary advertising | C 659.1 R559p 2001 Positioning | C 664 F686 2009 Food science and technology | C 664 M135p 2003 Patenting life? Stop! | C 671.35 F559m 2011 Machining and CNC technology | C 676.282 F726 2014 The forms of paper |
Includes bibliographical references and index.
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