Food science and technology / edited by Geoffrey Campbell-Platt
Contributor(s): Campbell-Platt, Geoffrey [editor] | International Union of Food Science and Technology.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Note(s):
Includes bibliographical references and index.
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Main Library Reference Section | Circulation | C 664 F686 2009 (Browse shelf) | Available | 116413d |
Total holds: 0
Includes bibliographical references and index.
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