000 -LEADER |
fixed length control field |
03923nam a22009497a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240206085310.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240131s2022 nju 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119868569 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
QCPL |
Description conventions |
rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.4012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Allen, Kathleen R. |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Starting a business all-in-one for dummies |
Statement of responsibility, etc. |
/ by Kathleen R. Allen [and eighteen others] |
250 ## - EDITION STATEMENT |
Edition statement |
3rd edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2022] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 624 pages |
336 ## - Content Type |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - Carrier Type |
Source |
rdacarrier |
Carrier type term |
volume |
490 ## - SERIES STATEMENT |
Series statement |
--For dummies |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Book 1. Moving from idea to reality |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Your business in context |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. Refining and defining your business idea |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Creating a business model |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 4. Finding your target market |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 5. Considering a franchise |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Book 2. Planning for your business |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Writing a business plan |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. Finding the funding |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Setting your franchise’s wheels in motion |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 4. Starting a home-based business |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 5. Creating an online presence for your business |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 6. Starting with the right legal structure |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Book 3. Handling your finances |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Setting up the books |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. Reporting profit or loss in the income statement |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Reporting financial condition in the balance sheet |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 4. Reporting cash sources and uses in the statement of cash flows |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 5. Controlling costs and budgeting |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 6. Satisfying the tax man |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Book 4. Managing your business |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Tackling the hiring process |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. Setting goals |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Embracing corporate social responsibility |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 4. Managing with technology |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 5. Delegating to get things done |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Book 5. Marketing and promotion |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Optimizing your marketing program |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. Laying a foundation for growth |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Taking stock of your business image |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 4. Forging your brand |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 5. Creating marketing communications that work |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 6. Social marketing : Facebook, Twitter, Instagram, LinkedIn, and Pinterest |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Book 6. Stay in business |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Developing employees through coaching and mentoring |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. Keeping your customers loyal |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Cultivating a growing business |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
New business enterprises |
General subdivision |
Management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Small business |
General subdivision |
Planning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Business planning |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
10969 |
Topical term or geographic name as entry element |
Business & money |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Economy, Peter |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Edwards, Paul |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Edwards, Sarah |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Epstein, Lita |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hiam, Alexander |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Holden, Greg |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jaret, Peter |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McMurtry, Jeanette Maw |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mazero, Joyce G. |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Muehlhausen, Jim |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nelson, Bob |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Peterson, Steven |
Fuller form of name |
(Steven D.) |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schell, Jim |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schenck, Barbara Findlay |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Seid, Michael H. |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tracy, John A. |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tracy, Tage C. |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tyson, Eric |
Relator term |
author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |