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The restaurant : from concept to operation

by Walker, John R [author].

Edition: Sixth editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, [2012]Availability: Items available for loan: Novaliches Branch (1). Items available for reference: Cubao Branch [Call number: R 647.95068 W181r 2012] (1), Greater Project 4 Branch [Call number: R 647.95068 W181r 2012] (1), Lagro Branch [Call number: R 647.95068 W181r 2012] (1), Main Library [Call number: R 647.95068 W181r 2012] (1), Masambong Branch [Call number: R 647.95068 W181r 2012] (1), Pasong Tamo Branch [Call number: R 647.95068 W181r 2012] (1), Project 7 Branch [Call number: R 647.95068 W181r 2012] (1), Project 8 Branch [Call number: R 647.95068 W181r 2012] (1), San Isidro Galas Branch [Call number: R 647.95068 W181r 2012] (1).
Location(s): Reference Section R 647.95068 W181r 2012.
Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller

by Walker, John R | Miller, Jack E.

Edition: 6th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NJ : John Wiley & Sons, Inc, ©2010Availability: Items available for loan: Main Library (1). Location(s): Reference Section C 647.940683 W181s.
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