The little book of herbs & spices : a clear, step-by-step introduction to the art of cooking with herbs and spices / editors, Jillian Stewart, Kate Cranshaw and Laura Potts
Contributor(s): Stewart, Jillian [editor] | Cranshaw, Kate [editor] | Potts, Laura [editor].
Material type:
BookPublisher: London : Grange Books, 1994Description: 45 pages : color illustrations.Content type: text, still image Media type: unmediated Carrier type: volumeISBN: 1856274292.Other title: Herbs and spices [Other title].Subject(s): Cooking (Herbs) | Cooking (Spices) | Cookbooks, food & beverages
Note(s):
Includes index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | San Isidro Galas Branch Reference Section | Circulation | C 641.657 L778 1994 (Browse shelf) | Available | 122975d |
Total holds: 0
Includes index.
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