Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton and Rosanna Buencamino Gonzalez
By: Anton, Edna Reynoso [author].
Contributor(s): Gonzalez, Rosanna Buencamino [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Note(s):
Includes bibliographical references.
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Main Library Filipiniana Section | Filipiniana | F 647.95068 An634r 2010 (Browse shelf) | c. 1 | Room use only | 32556QC | ||
Book | North Fairview Branch Filipiniana Section | Filipiniana | F 647.95068 An634r 2010 (Browse shelf) | c. 2 | Room use only | 32557QC |
Total holds: 0
Includes bibliographical references.
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