Sustainable swine nutrition / editor, Lee I. Chiba
Contributor(s): Chiba, Lee I [editor].
Material type: BookPublisher: Ames, Iowa : Wiley-Blackwell, [2013]Description: xv, 492 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780813805344.Subject(s): Swine -- Nutrition | Swine -- Feeding and deedsGenre/Form:
Note(s):
Includes bibliographical references and index.
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Main Library Reference Section | Reference | R 636.4 Su964 2013 (Browse shelf) | Room use only | 35383QC |
Total holds: 0
Includes bibliographical references and index.
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