Culinary essentials American Culinary Federation ; compiled by the Culinary Institute of America
By: American Culinary Federation.
Material type:
BookPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, [2006]Description: xxv, 1077 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9810699360.Subject(s): Cooking | Cookbooks, food & beverages
Note(s):
Includes bibliographical references (pages 1012-1015) and index.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | Main Library Reference Section | Reference | R 641.5 Am512c 2006 (Browse shelf) | c. 1 | Room use only | 32558QC | ||
| Book | Novaliches Branch Reference Section | Reference | R 641.5 Am512c 2006 (Browse shelf) | c. 2 | Available | 32559QC |
Total holds: 0
Includes bibliographical references (pages 1012-1015) and index.
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