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A quick and easy guide to food and wine for chefs and restaurateurs

By: Gonzalez, Gene R.
Material type: materialTypeLabelBookPublisher: Manila : Anvil Publishing, ©2010Edition: Second edition.Description: 233 pages.ISBN: 9789712724039.Subject(s): Cooking -- Miscellanea | Cookbooks, food & beverages
Contents:
Food with food
Spices and herbs
Food with wine
special menus
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Main Library
Filipiniana Section
Filipiniana F 641.502 G643q 2010 (Browse shelf) c.1 Room use only 32550QC
Book North Fairview Branch
Filipiniana Section
Filipiniana F 641.502 G643q 2010 (Browse shelf) c.2 Room use only 32551QC
Total holds: 0
Browsing Main Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
F 641.5 W679l 2005 Livelihood made simple F 641.5 Y81 2003 Your food and you F 641.5 Y81 2003 Your food and you F 641.502 G643q 2010 A quick and easy guide to food and wine for chefs and restaurateurs F 641.509599 B348c 2009 The calamansi cook book F 641.539 C957p 2007 Pulutan F 641.5946 D279a 2013 The Alba cookbook

Food with food

Spices and herbs

Food with wine

special menus

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