A quick and easy guide to food and wine for chefs and restaurateurs
By: Gonzalez, Gene R.
Material type: BookPublisher: Manila : Anvil Publishing, ©2010Edition: Second edition.Description: 233 pages.ISBN: 9789712724039.Subject(s): Cooking -- Miscellanea | Cookbooks, food & beveragesItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Main Library Filipiniana Section | Filipiniana | F 641.502 G643q 2010 (Browse shelf) | c.1 | Room use only | 32550QC | ||
Book | North Fairview Branch Filipiniana Section | Filipiniana | F 641.502 G643q 2010 (Browse shelf) | c.2 | Room use only | 32551QC |
Browsing Main Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
F 641.5 W679l 2005 Livelihood made simple | F 641.5 Y81 2003 Your food and you | F 641.5 Y81 2003 Your food and you | F 641.502 G643q 2010 A quick and easy guide to food and wine for chefs and restaurateurs | F 641.509599 B348c 2009 The calamansi cook book | F 641.539 C957p 2007 Pulutan | F 641.5946 D279a 2013 The Alba cookbook |
Food with food
Spices and herbs
Food with wine
special menus
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