Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton and Rosanna Buencamino Gonzalez
By: Anton, Edna Reynoso [author].
Contributor(s): Gonzalez, Rosanna Buencamino [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Note(s):
Includes bibliographical references.
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Main Library Filipiniana Section | Filipiniana | F 647.95068 An634r 2010 (Browse shelf) | c. 1 | Room use only | 32556QC | ||
Book | North Fairview Branch Filipiniana Section | Filipiniana | F 647.95068 An634r 2010 (Browse shelf) | c. 2 | Room use only | 32557QC |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
F 647.94068 Sa237i 2010 Introduction to hotel and resort management | F 647.95 C277f 2009 Fundamentals of food service management | F 647.95 T971 2003 A 25-year love story with the Pinoy | F 647.95068 An634r 2010 Restaurant management 101 | F 647.95068 B297f 2017 Food and beverage services | F 647.95599 Al366l 1990 Lasa | F 647.95599 F333f 2018 Food city |
Includes bibliographical references.
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