On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]
By: Labensky, Sarah R [author].
Contributor(s): Van Damme, Eddy [author] | Martel, Priscilla [author] | Tenberyen, Klans [author].
Material type:
BookPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2006]Description: xx, 704 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9810699212.Subject(s): Baking | Pastry | Cookbooks, food & beveragesGenre/Form:
Note(s):
Includes index.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | Main Library Reference Section | Reference | R 641.71 L116o 2006 (Browse shelf) | c. 1 | Room use only | 32552QC | ||
| Book | Novaliches Branch Reference Section | Reference | R 641.71 On58 2006 (Browse shelf) | c. 2 | Available | 32553QC |
Total holds: 0
Includes index.
There are no comments for this item.