Technology and livelihood education : commercial cooking
By: Nieves, Grace R.
Material type:
BookPublisher: Quezon City : C & E Publishing, [2014]Description: vii, 122 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789719800309.Subject(s): Cooking -- Commercial | Cookbooks, food & beveragesGenre/Form: | Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | Cubao Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 3 | Room use only | 36698QC | ||
| Book | Greater Project 4 Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 6 | Room use only | 36701QC | ||
| Book | Lagro Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 5 | Room use only | 36700QC | ||
| Book | Main Library Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 1 | Room use only | 36696QC | ||
| Book | North Fairview Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 2 | Room use only | 36697QC | ||
| Book | Payatas Lupang Pangako Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 8 | Room use only | 36703QC | ||
| Book | Project 7 Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 7 | Room use only | 36702QC | ||
| Book | Project 8 Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf) | c. 4 | Room use only | 36699QC |
Browsing North Fairview Branch Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
| F 641.5 B297l 2018 gr. 9 Learning and living in the 21st century | F 641.5 D362c 2017 Cookery exploratory | F 641.5 L869f 1993 Favorite ASEAN recipes | F 641.5 N682t 2014 Technology and livelihood education | F 641.5 V323c 2005 Cooking smart | F 641.5 Y81 2003 Your food and you | F 641.5 Y81 2003 Your food and you |
Entrepreneurship in commercial cooking
Kitchen tools and equipment
Mensuration and calculation
Kitchen plans and layouts
Occupational safety and health
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