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Wine / Tom Stevenson

By: Stevenson, Tom [author].
Material type: materialTypeLabelBookSeries: 101 essential tips.Publisher: New York : DK Publishing, 1997Edition: First American edition.Description: 72 pages : color illustrations, color illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 0789414643.Subject(s): Wine and wine making
Contents:
What is wine?
Grape varieties
Where wine is produced
How wine is made
Sparkling wine
Fortified wine
Assessing wine
Bottles & labels
Buying wine
Storing wine
Preparing
Enjoying wine
Note(s):
Includes index.
List(s) this item appears in: New Acquisitions (4th Quarter of 2023)
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Talipapa Branch
Reference Section
Circulation C 641.22 St848w 1997 (Browse shelf) Available 128183d
Total holds: 0
Browsing Talipapa Branch Shelves , Shelving location: Reference Section , Collection code: Circulation Close shelf browser
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Includes index.

What is wine?

Grape varieties

Where wine is produced

How wine is made

Sparkling wine

Fortified wine

Assessing wine

Bottles & labels

Buying wine

Storing wine

Preparing

Enjoying wine

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