Includes bibliographical references (pages 315-316).

Module 1. Plan and formulate financial statements

Recognize the setting for the formulation of financial statements

Store assets register

Generate and maintain the general ledger

Perform bank reconciliations

Distinguish and formulate the identified financial statements

Module 2. Establish and sustain financial standards and records

Oversee financial measures and approaches

Finalize and accomplish financial reports

Module 3. Manage audit

Recognize the role of a night accountant/auditor

Manage internal transactions

Validate occupancy position of the property

Advocate to management decision

Module 4. Manage stocks and operational supplies in a range of settings in hospitality and tourism business

Oversee delivery of stocks and operational supplies

Store stocks and operational supplies

Conserve operational supplies and storage areas

Complete documents and supplies management system requirements