500 (practically) fat-free pasta recipes / Sarah Schlesinger
By: Schlesinger, Sarah [author].
Material type: BookPublisher: New York : Villard, [1997]Description: xxx, 447 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 0679456643.Other title: Five hundred practically fat-free pasta recipes.Subject(s): Cooking (Pasta) | Cooking (Rice) | Cooking (Cereals) | Low-fat diet -- Recipes | Health, fitness & dietingItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | San Isidro Galas Branch Reference Section | Circulation | C 641.822 Sc342f 1997 (Browse shelf) | Available | 126735d |
Includes index.
"All recipes conform to the FDA's low-fat guideline of 3 grams of fat or less."--Cover.
Low-fat cooking techniques
Useful equipment for cooking low-fat pasta, rice, and grains
Nutritional content analysis
Pasta
Low-fat pasta recipes
Rice
Low-fat rice recipes
Grains
Low-fat grain recipes
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