Food / Jennifer Clapp
By: Clapp, Jennifer [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Main Library Reference Section | Circulation | C 338.47664 C589f 2012 (Browse shelf) | Available | 125305d |
Browsing Main Library Shelves , Shelving location: Reference Section , Collection code: Circulation Close shelf browser
C 338.2728 Ov96 2007 Overcoming vulnerability to rising oil prices | C 338.372709 T136 2003 Taking stock of the regional fishery management councils | C 338.4337095 B827c 1996 Counting the full cost | C 338.47664 C589f 2012 Food | C 338.4791 M269s 2011 Selling tourist destination | C 338.5 B791m 1999 Microeconomics | C 338.5 C337p 1999 Principles of microeconomics |
Includes bibliographical references (203-209) and index.
Unpacking the world food economy
The rise of a global industrial food market
Uneven agricultural trade rules
Transnational corporations
Financialization of food
Can the world food economy be transformed?
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