A guide to Chinese martial arts / by Li Tianji and Du Xilian
By: Li, Tianji [author].
Contributor(s): Du, Xilian [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Lagro Branch Reference Section | Circulation | C 796.80951 L693g 1991 (Browse shelf) | Available | 124366d |
The origins and historical development of Chinese Wushu
I. The roots of Chinese Wushu
II. Wushu before the Qin and Han dynasties
III. The Sui-Tang period and afterwards
IV. Current development of Wushu
The styles of Chinese Wushu
I. How many styles of Chinese boxing?
II. The eighteen weapons
III. Methods of Wushu practice
IV. The value of Chinese Wushu
An introduction to some Wushu styles
I. Chang Quan
II. Taiji Quan
III. Shaolin Quan
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