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Food and beverage services

By: Basbas, Leonora David [author].
Material type: materialTypeLabelBookPublisher: Manila : Rex Book Store, 2017Edition: First edition.Description: x, 125 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789712380198.Subject(s): Food service -- Study and teaching (Secondary) | Cookbooks, food & beverages
Contents:
Providing link between kitchen and service areas
Workflow structures in the food and beverage service
Communication and interpersonal skills
Duties and responsibilities of the food service personnel
Cleaning and clearing the food service areas
Precautionary and sanitary practices in handling food and beverage
Major points in sanitation of the kitchen and other service areas
Safety in food service
Providing food and beverage service
Preparing the dining room for service
Guides in preparing an ideal dining room
Maintaining cleanliness and orderliness in the dining room
Preparing the dining room layout
Preparing the table appointments
Table service and setting
Proper waiting and table service procedure
Table etiquette and good manners while waiting
Closing down the dining area
Providing room service
Room service
Quality control of food for room service
Procedure for room service
Table etiquette and good manners when waiting
Updating food and beverage knowledge
Past and current trends in food and beverage
Types of food and beverage
Sample combination of food and beverage
Update on general information of beverages
Note(s):
"TECHVOC : technical-vocational livelihood"--Cover.
"Kto12"--Cover.
Includes bibliographical references (page 123) and index.
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Book Balingasa Branch
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Filipiniana F 647.95068 B297f 2017 (Browse shelf) c. 10 Room use only 50032QC
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Book Talipapa Branch
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Filipiniana F 647.95068 B297f 2017 (Browse shelf) c. 13 Room use only 50035QC
Total holds: 0
Browsing Main Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
F 647.95 C277f 2009 Fundamentals of food service management F 647.95 T971 2003 A 25-year love story with the Pinoy F 647.95068 An634r 2010 Restaurant management 101 F 647.95068 B297f 2017 Food and beverage services F 647.95599 Al366l 1990 Lasa F 647.95599 F333f 2018 Food city F 647.95599 F333f 2018 Food city

"TECHVOC : technical-vocational livelihood"--Cover.

"Kto12"--Cover.

Includes bibliographical references (page 123) and index.

Providing link between kitchen and service areas

Workflow structures in the food and beverage service

Communication and interpersonal skills

Duties and responsibilities of the food service personnel

Cleaning and clearing the food service areas

Precautionary and sanitary practices in handling food and beverage

Major points in sanitation of the kitchen and other service areas

Safety in food service

Providing food and beverage service

Preparing the dining room for service

Guides in preparing an ideal dining room

Maintaining cleanliness and orderliness in the dining room

Preparing the dining room layout

Preparing the table appointments

Table service and setting

Proper waiting and table service procedure

Table etiquette and good manners while waiting

Closing down the dining area

Providing room service

Room service

Quality control of food for room service

Procedure for room service

Table etiquette and good manners when waiting

Updating food and beverage knowledge

Past and current trends in food and beverage

Types of food and beverage

Sample combination of food and beverage

Update on general information of beverages

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