Principles of management for the hospitality industry
By: Tesone, Dana [author].
Material type:
BookPublisher: Singapore : Elsevier, [2010]Description: ix, 405 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781856177993.Subject(s): Hospitality industry -- ManagementGenre/Form:
Note(s):
Includes bibliographical references and index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | Main Library Reference Section | Reference | R 647.94068 T337p 2010 (Browse shelf) | Room use only | 32619QC |
Total holds: 0
Includes bibliographical references and index.
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