The minced meat cookbook / Maryanne Blacker, editor ; Pamela Clark, food editor
Contributor(s): Blacker, Maryanne | Clark, Pamela.
Material type:
BookSeries: Australian women's weekly home library. Publisher: Sydney : Australian Consolidated Press, 1992Description: 127 pages : color illustrations.ISBN: 094912883X.Subject(s): Cooking (meat) | Mincemeat | Cookbooks, food & beverages
Note(s):
Includes index.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book | San Isidro Galas Branch Reference Section | Circulation | R 641.66 M663 1992 (Browse shelf) | Available | 115895d |
Total holds: 0
Browsing San Isidro Galas Branch Shelves , Shelving location: Reference Section , Collection code: Circulation Close shelf browser
| R 621.313 Si622e 1966 Electrical machines | R 623.820995 N626f 1999 Fishing for islands | R 641.561 G624s 2003 Solo suppers | R 641.66 M663 1992 The minced meat cookbook | R 650.01513 L274g 2010 Glencoe mathematics for business and personal finance | R 650.1 D794m 2008 Managing oneself | R 650.1 Ev92a 2017 Achieve with accountability |
Includes index.
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