Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers
By: Mehas, Kay Yockey.
Contributor(s): Rodgers, Sharon Lesley.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Note(s):
Includes index.
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Main Library Reference Section | Circulation | C 641 M498f 1997 (Browse shelf) | Available | 100167d |
Total holds: 0
Includes index.
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