| 000 -LEADER |
|---|
| fixed length control field |
01365nam a2200385 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240118113247.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240111s2022 ii b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789393884459 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
QCPL |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Choudhary, Yaduraj |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hotel housekeeping training manual |
| Statement of responsibility, etc. |
/ Yaduraj Choudhary |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Random Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 321 pages |
| 336 ## - Content Type |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - Carrier Type |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages [318]-319) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to hotel : services and facilities |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Hotel housekeeping departments |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Organization of a lodging establishment |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Housekeeping and cleaning management and floor sealers |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Job specifications of housekeeping staff |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Management style in the hospitality industry |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Staffing housekeeping positions |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Managing customer interactions |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Role of housekeeping control desk |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Housekeeping operations |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Attributes and qualities of housekeeping staff |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Maintenance department |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel housekeeping |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
