000 -LEADER |
fixed length control field |
01429nam a22003977a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231110153607.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230728s2021 ph a b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214181872 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.4063 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Osorno, Rene D. |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Applied business tools and technology |
Statement of responsibility, etc. |
/ Rene D. Osorno, Grayfield T. Bajoa, Grace R. Zapanta |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Quezon City : |
Name of producer, publisher, distributor, manufacturer |
Wiseman's Books Trading, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2021] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ii, 120 pages : |
Other physical details |
illustrations |
336 ## - Content Type |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - Carrier Type |
Source |
rdacarrier |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 120). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Information technology in the hospitality industry |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Use and access common business tools and technology |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
E-business (Electronic business) |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Impacts of e-business |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
E-business organization |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Web marketing |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Virtual market space |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Communication tools in the hospitality industry |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Cyber security in the hospitality industry |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Tourism destination information |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Business |
General subdivision |
Technological innovations |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Business & money |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bajao, Grayfield T. |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Zapanta, Mary Grace R. |
Relator term |
author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |