Dizon, Erlinda I. ,,
Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo
Eksperimental na edisyon.
Includes bibliographical references (p. 117-119).
ISBN 9718781617
Fermented foods -- Laboratory manuals
Food processing by-products industry -- Laboratory manuals
Fermentation
664.024
Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo
Eksperimental na edisyon.
Includes bibliographical references (p. 117-119).
ISBN 9718781617
Fermented foods -- Laboratory manuals
Food processing by-products industry -- Laboratory manuals
Fermentation
664.024