Working in the food service industry / The BC Cook Articulation Committee
Includes bibliographical references.
Part I. Personal attributes and professionalism Part II. Food service occupations Part III. Employment standards for B.C. Food service workers Part IV. Workplace communication and teamwork Part V. Organization and self-management Part VI. Job search skills
ISBN 9781989623053 Ebook
Food service -- Vocational guidance
Electronic Books
Includes bibliographical references.
Part I. Personal attributes and professionalism Part II. Food service occupations Part III. Employment standards for B.C. Food service workers Part IV. Workplace communication and teamwork Part V. Organization and self-management Part VI. Job search skills
ISBN 9781989623053 Ebook
Food service -- Vocational guidance
Electronic Books