Working in the food service industry / The BC Cook Articulation Committee

Includes bibliographical references.

Part I. Personal attributes and professionalism Part II. Food service occupations Part III. Employment standards for B.C. Food service workers Part IV. Workplace communication and teamwork Part V. Organization and self-management Part VI. Job search skills

ISBN 9781989623053 Ebook

Food service -- Vocational guidance

Electronic Books

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